Tomato & Basil Soup
A smooth tomato soup with olive oil, garlic and chopped basil.
A two-tub selection of Butterbean & Herb and Chickpea & Pumpkin stews.

Two individually sealed tubs pair large butterbeans in a herb tomato sauce with chickpeas and pumpkin. Keep both chilled and open them separately; each tub contains one recipe rather than a mixture of the two stews.
A two-tub selection of Butterbean & Herb and Chickpea & Pumpkin stews.
Two separately packed bean stews.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
One sealed pack, 800 g (2 × 400 g) Other styling objects in photographs are not included.