Stock & Supper

Bean stews

Vegetable soups, bean stews and mixed selections, with ingredients, storage and heating notes on every product.

S179-004

Butterbean & Herb Stew

Whole butterbeans in a tomato, carrot and herb sauce.

400 g

S179-005

Green lentils, diced vegetables and cumin in a thick tomato base.

400 g

S179-006

Chickpeas and soft pumpkin pieces in a gently spiced tomato sauce.

400 g