Vegetable soups
Tomato & Basil Soup
A smooth tomato soup with olive oil, garlic and chopped basil.
$6.50
Butterbean & Herb Stew
Whole butterbeans in a tomato, carrot and herb sauce.
A closer look
Large butterbeans remain whole in a tomato sauce with pieces of carrot and onion. Parsley and thyme season the sauce. The stew is packed chilled in one tub and can be heated gently, with regular stirring, for a bowlful.
- Net weight
- 400 g
- Ingredients
- Ingredients: cooked butterbeans (butterbeans, water) (38%), tomatoes, water, carrot, onion, olive oil, parsley, thyme, garlic, sea salt. Allergens: no milk, soy, wheat or nuts added; prepared where celery, milk, soy, wheat and nuts are handled.
- Cooking / serving
- Check all ingredients and allergen information before serving.
Bean stews / S179-004
$7.75USD / pack
Whole butterbeans in a tomato, carrot and herb sauce.
$5.95 standard delivery · Free from $100Delivery & returns →
Details & specifications
- Net weight
- 400 g
- Ingredients
- Ingredients: cooked butterbeans (butterbeans, water) (38%), tomatoes, water, carrot, onion, olive oil, parsley, thyme, garlic, sea salt. Allergens: no milk, soy, wheat or nuts added; prepared where celery, milk, soy, wheat and nuts are handled.
- Cooking / serving
- Check all ingredients and allergen information before serving.
Before you choose
A chunky bean supper.
Care & storage
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
What is included?
One sealed pack, 400 g Other styling objects in photographs are not included.
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