Tomato & Basil Soup
A smooth tomato soup with olive oil, garlic and chopped basil.
Chickpeas and soft pumpkin pieces in a gently spiced tomato sauce.

Whole chickpeas and soft pumpkin pieces give this stew two distinct textures. Tomato binds the vegetables together with coriander and garlic, while the pumpkin remains visible in the sauce rather than being blended away.
Chickpeas and soft pumpkin pieces in a gently spiced tomato sauce.
A chickpea and pumpkin supper.
Keep refrigerated at 0–5°C. Follow the use-by date. Once opened, use within 24 hours. Empty into a pan and heat gently, stirring, until piping hot throughout. Do not reheat.
One sealed pack, 400 g Other styling objects in photographs are not included.